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Results 1 - 10 of 196  for Great Falls College MSU

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Pathogenic psychrotolerant sporeformers: an emerging challenge for low-temperature storage of minimally processed foods.(Report)

Markland, Sarah M. ; Farkas, Daniel F. ; Kniel, Kalmia E. ; Hoover, Dallas G.

Foodborne Pathogens and Disease, May, 2013, Vol.10(5), p.413(7) [Peer Reviewed Journal]

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Cool Connections.(Exibition of National Frozen & Refrigerated Foods Association)

Mctaggart, Jenny

Progressive Grocer, Sept 1, 2013

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Store brands spread it on: private label outperformed the segment as a whole in nine of 10 dip and spread subcategories last year, but shares remain below average.(Category Review: DIPS AND SPREADS)

Leathers, Denise

Private Label Buyer, July, 2010, Vol.24(7), p.42(4)

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Healthy Chill

Hofbauer, Randy

Progressive Grocer, Jan 1, 2017

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Chilled food growing year on year.(INFORMALIA)(Brief article)

Food Trade Review, April, 2012, Vol.82, p.193(1)

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Once again the CHILLNET partnership is exhibiting at IFE.2011.(ife: the international: food & drink event: 13-16 March 2011 * ExCeL London)(Brief article)

Frozen & Chilled Foods, Feb, 2011, Vol.65(1), p.17(1)

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Quick and tasty: merchandisers of heat-and-serve offerings are responding to consumer interest in convenient and flavorful foods.(CATEGORY REVIEW: HEAT & SERVE)

Robeson, Kenneth ; Mitchell, Richard

Refrigerated & Frozen Foods Retailer, Nov, 2010, Vol.8(10), p.18(2)

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We'll cheer Hillshire's humor, but that scary meat is no joke.(Garfield's AdReview)(Sara Lee Refrigerated Foods)

Garfield, Bob

Advertising Age, April 9, 2007, Vol.78(15), p.46

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Reser's fine foods adds to its refrigerated side dish line.(NEW PRODUCTS)(Brief article)

Refrigerated & Frozen Foods Retailer, Sept, 2011, Vol.9(8), p.20(1)

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Results 1 - 10 of 196  for Great Falls College MSU

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