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Results 1 - 10 of 3,506  for TRAILS Collections

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Refined by: topic: Food Processing Industry remove
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1
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Article
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Refrigerated Foods

Edwards, Brian

Supermarket Business, Sep 1989, p.213

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2
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How Evolution Fresh Redefines the Super-Premium Juice Market

Mayer, Marina

Refrigerated & Frozen Foods, Jan 2015, p.8,10,12

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3
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ESL for refrigerated foods maintaining the chain

Martin, Kathryn

Food Engineering, Nov 2002, p.24

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4
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Consumer expenditures study; frozen foods

Brookman, Faye

Supermarket Business, Sept, 1988, Vol.43(9), p.144(2)

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5
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MARCH MADNESS

Mitchell, Rich

R&FF Retailer, Jan/Feb 2011, Vol.9(1), pp.6-7

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6
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What Happened to My Frozen Foods?

Ferko, Frank

Refrigerated & Frozen Foods, Nov 2015, p.28

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7
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The future of cold beverages is functional.(2016 STATE OF THE INDUSTRY: BEVERAGES)

Anonymous;

Refrigerated & Frozen Foods, 2016, Vol.26(4), p.28(2)

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8
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Selecting a co-packer/co-manufacturer: flexibility, trust, speed to market, available capital, scalability and knowing when the time is right are key ingredients in selecting a co-packer/co-manufacturer.(CO-PACKERS & CO-MANUFACTURERS)

Mayer, Marina

Refrigerated & Frozen Foods, 2016, Vol.26(5), p.8(5)

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9
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Flexing Capacity

Mayer, Marina

Refrigerated & Frozen Foods, Jan 2016, pp.18,20-21,24,26

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10
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Hormel Foods: Surpasses Sustainable Measures

Mayer, Marina

Refrigerated & Frozen Foods, May 2013, p.6

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