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Refined by: topic: Refrigerated Foods remove
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1
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Article
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Cool Connections.(Exibition of National Frozen & Refrigerated Foods Association)

Mctaggart, Jenny

Progressive Grocer, Sept 1, 2013

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2
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Journal
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Refrigerated & frozen foods.

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3
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Article
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Take a stand: already a champion for freshness, Sandridge Food Corp. takes an industry-leading step for refrigerated food safety.(REFRIGERATED FOODS PROCESSOR OF THE YEAR)

Garrison, Bob

Refrigerated & Frozen Foods Retailer, Dec, 2010, Vol.8(11), p.10(5)

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4
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Journal
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R & FF retailer.

2003

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5
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Article
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NFRA Gears Up for Sixth Annual Ice Cream and Novelties Promotion.(National Frozen & Refrigerated Foods Association )

Progressive Grocer, June 1, 2007

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6
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Article
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Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures.(Report)

Palonen, Eveliina ; Lindstrom, Miia ; Somervuo, Panu ; Johansson, Per ; Bjorkroth, Johanna ; Korkeala, Hannu

Applied and Environmental Microbiology, 2012, Vol.78(4), p.1298(4) [Peer Reviewed Journal]

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7
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On time, on trend: refrigerated, frozen foods are right on time, on trend to fit changing lifestyles.(20 YEARS OF COLD FOOD GROWTH AND INNOVATION)

Garrison, Bob

Refrigerated & Frozen Foods, Nov, 2010, Vol.21(6), p.16(2)

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8
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Article
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Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Hultman, Jenni ; Rahkila, Riitta ; Ali, Javeria ; Rousu, Juho ; Björkroth, K Johanna

Applied and environmental microbiology, October 2015, Vol.81(20), pp.7088-97 [Peer Reviewed Journal]

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9
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Article
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Deteriorating Inventory Model for Chilled Food

Ming-Feng, Yang ; Wei-Chung, Tseng

Mathematical Problems in Engineering, 2015, Vol.2015 [Peer Reviewed Journal]

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10
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Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods

Vaikousi, Hariklia ; Biliaderis, Costas G. ; Koutsoumanis, Konstantinos P.

Applied and Environmental Microbiology, May, 2008, Vol.74(9-10), p.3242-3250 [Peer Reviewed Journal]

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