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Results 1 - 10 of 216  for Great Falls College MSU

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Establishment of time and temperature limits to control the levels of Escherichia coli (Migula) Castellani and Chalmers in smoked salmon during cold meal preparation

Pague , M.V. ; Philippines Univ. Los Banos, College, Laguna (Philippines) 2002

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Article
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Physical methods of resveratrol induction in grapes and grape products - a review

Triska , J. , Akademie Ved , Ceske Budejovice . Centrum Vyzkumu Globalni Zmeny ; Houska , M. , Vyzkumny Ustav Potravinarsky , Prague

Czech Journal of Food Sciences - UZEI, 2012, Vol.(6), pp.489-502 [Peer Reviewed Journal]

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Article
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Evaluation by measurements of physical and electrical properties on fresh-cut vegetables stored for a long term using partial-freezing method

Shizuka , J. ; Tagawa , A.

Journal of the Japanese Society for Food Science and Technology, 2009, Vol.(8), pp.453-462 [Peer Reviewed Journal]

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Article
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[2. information note on refrigeration and foods by IIR [International Institute of Refrigeration]. Listeria monocytogenes and refrigerated foods] ; 2. note d'information sur le froid et l'alimentation de l'IIF [Institut International du Froid]. Listeria monocytogenes et aliments refrigeres

Institut International Du Froid, Paris (France)

Revue Generale du Froid, 1998, Vol.(987), pp.79-80

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Article
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The sensory characteristics of berry-flavoured kefir

Yilmaz , L. E-Mail:Lutfiyey@Uludag.Edu.Tr ; Yilsay , T.O. ; Bayizit , A.A.

Czech Journal of Food Sciences - UZPI, 2006, Vol.(1), pp.26-32 [Peer Reviewed Journal]

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Article
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Wplyw ochronnej powloki ksantanowej z dodatkiem kultury Lactobacillus sakei na bezpieczenstwo mikrobiologiczne i jakosc miesa wieprzowego przechowywanego w warunkach chlodniczych
Effect of xanthan protective coating with Lactobacillus sakei culture addition on the microbiological safety and the quality of pork stored under refrigeration

Jarmoluk , A. ; Malicki , A. ; Bruzewicz , S. , E-Mail: Szybru@Hyg.Am.Wroc.Pl

Polish Journal of Food and Nutrition Sciences, 2005, Vol.(suppl. 1), pp.65-68 [Peer Reviewed Journal]

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7
Material Type:
Conference Proceeding
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Partial freezing of salmon fillets ; Congelation partielle de filets de saumon

Nordvedt , T.S. ; Boerresen , T. ; Magnussen , O.M. 1998

Transport et distribution des aliments. Refrigerated transport, storage and retail display, Cambridge (Royaume Uni), 29 Mar - 1 Avr 1998, 1998, Vol.(2)

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Partial freezing of salmon fillets ; Congelation partielle de filets de saumon

Nordvedt , T.S. ; Boerresen , T. ; Magnussen , O.M. 1998

Transport et distribution des aliments. Refrigerated transport, storage and retail display, Cambridge (Royaume Uni), 29 Mar - 1 Avr 1998, 1998, Vol.(2)

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Article
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Behaviour of gram-negative pathogens on refrigerated foods

International Journal of Food Microbiology, 1991, Vol.(3), pp.185-186 [Peer Reviewed Journal]

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Article
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Public health implication of refrigerated pasteurized ('sous-vide') foods

Mossel , D.A.A. ; Struijk , C.B.

International Journal of Food Microbiology, 1991, Vol.(3), pp.187-206 [Peer Reviewed Journal]

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Results 1 - 10 of 216  for Great Falls College MSU

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