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Results 1 - 10 of 79  for Great Falls College MSU

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Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures.(Report)

Palonen, Eveliina ; Lindstrom, Miia ; Somervuo, Panu ; Johansson, Per ; Bjorkroth, Johanna ; Korkeala, Hannu

Applied and Environmental Microbiology, 2012, Vol.78(4), p.1298(4) [Peer Reviewed Journal]

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Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures

Ke Feng ; Wenzhong Hu ; Aili Jiang ; Gaowa Saren ; Yongping Xu ; Yaru Ji ; Wenjun Shao

Foodborne Pathogens and Disease, 2017, Vol.14(9), p.510(8) [Peer Reviewed Journal]

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Behavior of Clostridium perfringens at low temperatures

Jong, de, A.E.I. ; Rombouts, F.M. ; Beumer, R.R.

International Journal of Food Microbiology, 2004, Vol.97(1), pp.71-80 [Peer Reviewed Journal]

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Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates

Valero, M ; Fernández, P.S ; Salmerón, M.C

International Journal of Food Microbiology, 2003, Vol.82(1), pp.71-79 [Peer Reviewed Journal]

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Psychrotrophy and foodborne Salmonella

D'Aoust, Jean-Yves

International Journal of Food Microbiology, 1991, Vol.13(3), pp.207-215 [Peer Reviewed Journal]

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Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage.(Report)

Sharafati - Chaleshtori, Farhad ; Chaleshtori, Reza Sharafati

Nutrition & Food Science, May-June, 2017, Vol.47(3) [Peer Reviewed Journal]

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Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

Chan, Yvonne C ; Wiedmann, Martin

Critical Reviews in Food Science and Nutrition, 17 December 2008, Vol.49(3), pp.237-253 [Peer Reviewed Journal]

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Predictive models as means to quantify the interactions of spoilage organisms

Baranyi , J. . Reading Lab.) ; Pin , C.

International Journal of Food Microbiology, 1998, Vol.(1), pp.59-72 [Peer Reviewed Journal]

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Temperature uniformity of microwave heated foods as influenced by product type and composition

Fakhouri , M.O. ; Ramaswamy , H.S.

Food research international, 1993, Vol.26(2), pp.89-95

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Prevalence and behavior of Bacillus cereus in a REPFED of Italian origin

Del Torre , M. ; Della Corte , M. ; Stecchini , M.L.

International journal of food microbiology, 2001, Vol.63(3), pp.199-207 [Peer Reviewed Journal]

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