skip to main content

Results 1 - 10 of 11  for Great Falls College MSU

Results 1 2 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to e-Shelf

Effect of cowpea (Vigna unguiculata) on the quality characteristics of microwave cooked chicken Seekh kababs

Bhat, Z.F ; Pathak, V

Asian Journal of Dairying & Foods Research, December 2013, Vol.32(4), pp.312-317 [Peer Reviewed Journal]

Full text available

2
Material Type:
Article
Add to e-Shelf

Flavonoids in the development of functional meat products: a review.(Report)

Kumar, Pavan ; Kumar, Sunil ; Tripathi, M. K. ; Mehta, Nitin ; Ranjan, Rajeev ; Bhat, Z. F. ; Singh, Pramod K.

Veterinary World, August, 2013, Vol.6(8), p.573(6) [Peer Reviewed Journal]

Full text available

View all versions
3
Material Type:
Article
Add to e-Shelf

Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

Kalem, Insha Kousar ; Bhat, Z.F ; Kumar, Sunil ; Desai, Ajay

Food Science and Human Wellness, December 2017, Vol.6(4), pp.167-175 [Peer Reviewed Journal]

Full text available

View all versions
4
Material Type:
Article
Add to e-Shelf

Epigallocatechin-3-gallate

Mahajan, Deepak ; Bhat, Z.F ; Kumar, Sunil

Nutrition & Food Science, 13 March 2017, Vol.47(2), pp.191-203 [Peer Reviewed Journal]

Full text available

View all versions
5
Material Type:
Article
Add to e-Shelf

Epigallocatechin-3-gallate: An efficient alternative to synthetic antioxidants and preservatives in cheese.(Report)

Mahajan, Deepak ; Bhat, Z. F. ; Kumar, Sunil

Nutrition & Food Science, March-April, 2017, Vol.47(2), p.191-203 [Peer Reviewed Journal]

Full text available

View all versions
6
Material Type:
Article
Add to e-Shelf

Pomegranate (punica granatum) rind extract as an efficient alternative to synthetic preservatives in fat-rich meat products

Dua, Sourab ; Bhat, Z.F ; Kumar, Sunil

Nutrition & Food Science, 14 November 2016, Vol.46(6), pp.844-856 [Peer Reviewed Journal]

Full text available

View all versions
7
Material Type:
Article
Add to e-Shelf

Asparagus racemosus

Noor, Sabahu ; Bhat, Z.F ; Kumar, Sunil ; Kousar, Insha

Nutrition & Food Science, 11 September 2017, Vol.47(5), pp.673-687 [Peer Reviewed Journal]

Full text available

View all versions
8
Material Type:
Article
Add to e-Shelf

Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage quality

Dilnawaz, H.M ; Kumar, Sunil ; Bhat, Z.F

Nutrition & Food Science, 11 September 2017, Vol.47(5), pp.659-672 [Peer Reviewed Journal]

Full text available

View all versions
9
Material Type:
Article
Add to e-Shelf

Preservative potential of Tinospora cordifolia, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages

Kalem, Insha Kousar ; Bhat, Z.F ; Kumar, Sunil ; Jayawardena, Reshan Mudiyanselage

Nutrition & Food Science, 09 July 2018, Vol.48(4), pp.605-620 [Peer Reviewed Journal]

Full text available

View all versions
10
Material Type:
Article
Add to e-Shelf

Perspective of membrane technology in dairy industry: a review.(Report)

Kumar, Pavan ; Sharma, Neelesh ; Ranjan, Rajeev ; Kumar, Sunil ; Bhat, Z.F. ; Jeong, Dong Kee

Asian - Australasian Journal of Animal Sciences, 2013, Vol.26(9), p.1347(12) [Peer Reviewed Journal]

Full text available

View all versions

Results 1 - 10 of 11  for Great Falls College MSU

Results 1 2 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Creation Date 

From To

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Bhat, Z.F
  2. Kumar, Sunil
  3. Kumar, S.
  4. Bhat, Z. F
  5. Bhat, Zf

Searching Remote Databases, Please Wait