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Results 1 - 10 of 1,679  for Great Falls College MSU

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Fatty acid metabolism in lambs fed citrus pulp.(Author abstract)

Lanza, M. ; Scerra, M. ; Bognanno, M. ; Buccioni, A. ; Cilione, C. ; Biondi, L. ; Priolo, A. ; Luciano, G.

Journal of Animal Science, 2015, Vol.93(6), p.3179(10) [Peer Reviewed Journal]

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Characterization and Preparation of Aspergillus niger Naringinase for Debittering Citrus Juice

Ni, Hui ; Chen, Feng ; Cai, Huinong ; Xiao, Anfeng ; You, Qi ; Lu, Yunzhen Ni, Hui (correspondence author)

Journal of Food Science, Jan 2012, Vol.77(1), pp.C1-C7 [Peer Reviewed Journal]

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Biotechnological production of limonene in microorganisms

Jongedijk, Esmer ; Cankar, Katarina ; Buchhaupt, Markus ; Schrader, Jens ; Bouwmeester, Harro ; Beekwilder, Jules Jongedijk, Esmer (correspondence author)

Applied Microbiology and Biotechnology, April 2016, Vol.100(7), pp.2927-2938 [Peer Reviewed Journal]

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Fairy Chemicals, 2-Azahypoxanthine and 2-Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro

Ma , Gang ; Zhang , Lancui ; Yamawaki , Kazuki ; Yahata , Masaki ; Choi , Jae-Hoon ; Kawagishi , Hirokazu ; Kato , Masaya

Journal of agricultural and food chemistry, 2015, Vol.63(32), pp.7230-7235 [Peer Reviewed Journal]

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Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine Juice

Alvarez , Rafael ; Carvalho , Catarina P. ; Sierra , Jelver ; Lara , Oscar ; Cardona , David ; Londono-Londono , Julian

Journal of agricultural and food chemistry, 2012, Vol.60(3), pp.774-781 [Peer Reviewed Journal]

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Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.(Nutrition and Disease)(Clinical report)(Author abstract)

Novotny, Janet A. ; Baer, David J. ; Khoo, Christina ; Gebauer, Sarah K. ; Charron, Craig S.

The Journal of Nutrition, June, 2015, Vol.145(6), p.1185(9) [Peer Reviewed Journal]

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Volatile aroma components and antioxidant activities of the flavedo peel extract of Unripe shiikuwasha (Citrus depressa Hayata).(Report)

Asikin, Yonathan ; Taira, Ikuko ; Inafuku, Sayuri ; Sumi, Hidekazu ; Sawamura, Masayoshi ; Takara, Kensaku ; Wada, Koji

Journal of Food Science, April-June, 2012, Vol.77(4-6), p.C469-C475 [Peer Reviewed Journal]

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Natural Occurrence of Four Alternaria Mycotoxins in Tomato- and Citrus-Based Foods in China

Zhao , Kai ; Shao , Bing ; Yang , Dajin ; Li , Fengqin

Journal of agricultural and food chemistry, 2014, Vol.63(1), pp.343-348 [Peer Reviewed Journal]

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Naringinase immobilization in packaging films for reducing naringin concentration in grapefruit juice

Soares, N. F. F. ; Hotchkiss, J. H.

Journal of Food Science, Jan-Feb, 1998, Vol.63(1), p.61(5) [Peer Reviewed Journal]

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Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability

Cameron, Randall G. ; Baker, Robert A. ; Grohmann, Karel

Journal of Food Science, March-April, 1998, Vol.63(2), p.253(4) [Peer Reviewed Journal]

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