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Results 1 - 10 of 2,288  for Great Falls College MSU

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Green synthesis of copper nanoparticles by Citrus medica Linn. (Idilimbu) juice and its antimicrobial activity
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Green synthesis of copper nanoparticles by Citrus medica Linn. (Idilimbu) juice and its antimicrobial activity

Shende, Sudhir ; Ingle, Avinash P ; Gade, Aniket ; Rai, Mahendra

World journal of microbiology & biotechnology, 2015, Vol.31 (6), p.865-873 [Peer Reviewed Journal]

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2
Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices
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Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices

Hirsch, Angelika R ; Knauss (née Resch), Alexandra ; Carle, Reinhold ; Neidhart, Sybille

European Food Research and Technology, 2011-01, Vol.232 (1), p.71-81 [Peer Reviewed Journal]

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3
Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Achir, Nawel ; Dhuique-Mayer, Claudie ; Hadjal, Thiziri ; Madani, Khodir ; Pain, Jean-Pierre ; Dornier, Manuel SupAgro, Montpellier

Innovative food science & emerging technologies, 2016, Vol.33, p.397-404

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Naringinase Immobilization in Packaging Films for Reducing Naringin Concentration in Grapefruit Juice
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Naringinase Immobilization in Packaging Films for Reducing Naringin Concentration in Grapefruit Juice

SOARES, N.F.F ; HOTCHKISS, J.H

Journal of Food Science, 1998-01, Vol.63 (1), p.61-65 [Peer Reviewed Journal]

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5
Flavonoid Composition of Citrus Juices
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Flavonoid Composition of Citrus Juices

Gattuso, Giuseppe ; Barreca, Davide ; Gargiulli, Claudia ; Leuzzi, Ugo ; Caristi, Corrado

Molecules (Basel, Switzerland), 2007, Vol.12 (8), p.1641-1673 [Peer Reviewed Journal]

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Development of Health Products from Natural Sources
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Development of Health Products from Natural Sources

Francesca Sansone ; Teresa Mencherini ; Patrizia Picerno ; Maria Rosaria Lauro ; Michele Cerrato ; Rita Patrizia Aquino

Current Medicinal Chemistry, 2019, Vol.26 (24), p.4606-4630 [Peer Reviewed Journal]

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7
Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus ( Citrus reticulata cv. chachiensis) Juice
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Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus ( Citrus reticulata cv. chachiensis) Juice

Yu, Yuanshan ; Xiao, Gengsheng ; Xu, Yujuan ; Wu, Jijun ; Fu, Manqin ; Wen, Jing

Journal of food science, 2015, Vol.80 (11), p.M2543-M2547 [Peer Reviewed Journal]

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Fruit juice inhibition of uptake transport: a new type of food-drug interaction
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Fruit juice inhibition of uptake transport: a new type of food-drug interaction

Bailey, David G

British journal of clinical pharmacology, 2010, Vol.70 (5), p.645-655 [Peer Reviewed Journal]

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9
Discovery of human urinary biomarkers of aronia‐citrus juice intake by HPLC‐q‐TOF‐based metabolomic approach
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Discovery of human urinary biomarkers of aronia‐citrus juice intake by HPLC‐q‐TOF‐based metabolomic approach

Llorach, Rafael ; Medina, Sonia ; García‐Viguera, Cristina ; Zafrilla, Pilar ; Abellán, José ; Jauregui, Olga ; Tomás‐Barberán, Francisco A ; Gil‐Izquierdo, Angel ; Andrés‐Lacueva, Cristina

ELECTROPHORESIS, 2014-06, Vol.35 (11), p.1599-1606 [Peer Reviewed Journal]

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10
Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability
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Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability

Buckow, Roman ; Ng, Sieh ; Toepfl, Stefan

Comprehensive reviews in food science and food safety, 2013, Vol.12 (5), p.455-467 [Peer Reviewed Journal]

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