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Results 1 - 10 of 178  for Great Falls College MSU

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Quelle place pour les produits animaux dans l’alimentation de demain ?

Rémond, Didier Prodinra, Archive Ouverte (Editor)

INRA Productions Animales, 2019, Vol.32(2), pp.147-157 [Peer Reviewed Journal]

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High whey protein intake delayed the loss of lean body mass in healthy old rats, whereas protein type and polyphenol/antioxidant supplementation had no effects.

Mosoni, Laurent ; Gatineau, Eva ; Gatellier, Philippe ; Migné, Carole ; Savary-Auzeloux, Isabelle ; Rémond, Didier ; Rocher, Emilie ; Dardevet, Dominique Mosoni, Laurent (correspondence author) ; Mosoni, Laurent (record owner)

PloS one, 2014, Vol.9(9), p.e109098 [Peer Reviewed Journal]

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Unilateral Hindlimb Casting Induced a Delayed Generalized Muscle Atrophy during Rehabilitation that Is Prevented by a Whey or a High Protein Diet but Not a Free Leucine-Enriched Diet: e70130

Magne, Hugues ; Savary-Auzeloux, Isabelle ; Migne, Carole ; Peyron, Marie-Agnes ; Combaret, Lydie ; Remond, Didier ; Dardevet, Dominique Magne, Hugues (correspondence author)

PLoS ONE, August 2013, Vol.8(8) [Peer Reviewed Journal]

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Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Bax, Marie-Laure ; Buffière, Caroline ; Hafnaoui, Noureddine ; Gaudichon, Claire C ; Savary-Auzeloux, Isabelle ; Dardevet, Dominique ; Santé-Lhoutellier, Véronique ; Rémond, Didier Gaudichon, Claire (Editor)

PLoS ONE, 2013, Vol.8(4), p.e61252 [Peer Reviewed Journal]

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High Whey Protein Intake Delayed the Loss of Lean Body Mass in Healthy Old Rats, whereas Protein Type and Polyphenol/Antioxidant Supplementation Had No Effects.(Research Article)

Mosoni, Laurent ; Gatineau, Eva ; Gatellier, Philippe ; Migne, Carole ; Savary-Auzeloux, Isabelle ; Remond, Didier ; Rocher, Emilie ; Dardevet, Dominique

PLoS ONE, Sept 30, 2014, Vol.9(9) [Peer Reviewed Journal]

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The nature of the ingested protein has no effect on lean body mass during energy restriction in overweight rats.

Adechian, Solange ; Rémond, Didier ; Gaudichon, Claire ; Dardevet, Dominique ; Mosoni, Laurent Adechian, Solange (correspondence author) ; Adechian, Solange (record owner)

Obesity (Silver Spring, Md.), June 2011, Vol.19(6), pp.1137-1144 [Peer Reviewed Journal]

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Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Bax, Marie-Laure ; Aubry, Laurent ; Ferreira, Claude ; Daudin, Jean-Dominique ; Gatellier, Philippe ; Rémond, Didier ; Santé-Lhoutellier, Véronique

Journal of Agricultural and Food Chemistry, 14 March 2012, Vol.60(10), pp.2569-2576 [Peer Reviewed Journal]

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High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

Oberli, Marion ; Marsset-Baglieri, Agnès ; Airinei, Gheorghe ; Santé-Lhoutellier, Véronique ; Khodorova, Nadezda ; Rémond, Didier ; Foucault-Simonin, Angélique ; Piedcoq, Julien ; Tomé, Daniel ; Fromentin, Gilles ; Benamouzig, Robert ; Gaudichon, Claire

The Journal of nutrition, October 2015, Vol.145(10), pp.2221-8 [Peer Reviewed Journal]

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Contrarily to whey and high protein diets, dietary free leucine supplementation cannot reverse the lack of recovery of muscle mass after prolonged immobilization during ageing

Magne, Hugues ; Savary‐Auzeloux, Isabelle ; Migné, Carole ; Peyron, Marie‐Agnès ; Combaret, Lydie ; Rémond, Didier ; Dardevet, Dominique

Journal of Physiology, 15 April 2012, Vol.590(8), pp.2035-2049 [Peer Reviewed Journal]

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Slight chronic elevation of C‐reactive protein is associated with lower aerobic fitness but does not impair meal‐induced stimulation of muscle protein metabolism in healthy old men

Buffière, Caroline ; Mariotti, François ; Savary‐Auzeloux, Isabelle ; Migné, Carole ; Meunier, Nathalie ; Hercberg, Serge ; Cano, Noel ; Rémond, Didier ; Duclos, Martine ; Dardevet, Dominique

Journal of Physiology, 01 March 2015, Vol.593(5), pp.1259-1272 [Peer Reviewed Journal]

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