Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Electronic Book
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Food Bites The Science of the Foods We EatRichard W Hartel author AnnaKate Hartel author. 2008Online access |
2 |
Material Type: Electronic Book
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Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compoundsFrancisco J Barba Francisco Barba editor. 2019Online access |
3 |
Material Type: Journal
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4 |
Material Type: Journal
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European Food and Drink ReviewOnline access |
5 |
Material Type: Journal
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Lebensmittel Zeitung SpezialOnline access |
6 |
Material Type: Journal
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International Food IngredientsOnline access |
7 |
Material Type: Journal
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8 |
Material Type: Journal
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9 |
Material Type: Electronic Book
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Production Practices and Quality Assessment of Food Crops Volume 4 Proharvest Treatment and TechnologyRamdane Dris editor.; S. Mohan Jain editor. 2004Online access |
10 |
Material Type: Electronic Book
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Food Materials Science Principles and PracticeJosé Miguel Aguilera editor.; Peter J Lillford editor. 2008Online access |