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Results 1 - 10 of 1,092  for Great Falls College MSU

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1
Credence
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Book
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Credence

Fernqvist, Fredrik

Methods in consumer research. Volume 1, New approaches to classic methods, 2018, p.531

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2
An Integrated Understanding of the Rapid Metabolic Benefits of a Carbohydrate-Restricted Diet on Hepatic Steatosis in Humans
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Article
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An Integrated Understanding of the Rapid Metabolic Benefits of a Carbohydrate-Restricted Diet on Hepatic Steatosis in Humans

Mardinoglu, Adil ; Wu, Hao ; Bjornson, Elias ; Zhang, Cheng ; Hakkarainen, Antti ; Räsänen, Sari M ; Lee, Sunjae ; Mancina, Rosellina M ; Bergentall, Mattias ; Pietiläinen, Kirsi H ; Söderlund, Sanni ; Matikainen, Niina ; Ståhlman, Marcus ; Bergh, Per-Olof ; Adiels, Martin ; Piening, Brian D ; Granér, Marit ; Lundbom, Nina ; Williams, Kevin J ; Romeo, Stefano ; Nielsen, Jens ; Snyder, Michael ; Uhlén, Mathias ; Bergström, Göran ; Perkins, Rosie ; Marschall, Hanns-Ulrich ; Bäckhed, Fredrik ; Taskinen, Marja-Riitta ; Borén, Jan

Cell metabolism, 2018-03-06, Vol.27 (3), p.559-571.e5 [Peer Reviewed Journal]

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3
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
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Article
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In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Alminger, M ; Aura, A.‐M ; Bohn, T ; Dufour, C ; El, S.N ; Gomes, A ; Karakaya, S ; Martínez‐Cuesta, M.C ; McDougall, G.J ; Requena, T ; Santos, C.N

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.413-436 [Peer Reviewed Journal]

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4
Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake
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Book
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Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake

Landberg, Rikard ; Marklund, Matti ; Åman, Per

Rye and health, 2014, p.159

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5
Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability
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Book
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Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability

Landberg, Rikard ; Marklund, Matti ; Andersson, Annica ; Åman, Per

Rye and health, 2014, p.85

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6
Rye dietary fibre
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Rye dietary fibre

Andersson, Annica ; Rakha, Allah ; Andersson, Roger ; Åman, Per

Rye and health, 2014, p.23

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7
Impact of rye food and physical activity on prostate cancer progression
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Book
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Impact of rye food and physical activity on prostate cancer progression

Landberg, Rikard ; Moazzami, Ali ; Åman, Per

Rye and health, 2014, p.227

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8
Barley products of different fibre composition selectively change microbiota composition in rats
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Article
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Barley products of different fibre composition selectively change microbiota composition in rats

Prykhodko, Olena ; Fåk Hållenius, Frida ; Teixeira, Cristina ; Nyman, Margareta ; Alminger, Marie

Molecular nutrition & food research, 2018, Vol.62 (19), p.1 [Peer Reviewed Journal]

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9
Bioflavoring by non-conventional yeasts in sequential beer fermentations
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Article
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Bioflavoring by non-conventional yeasts in sequential beer fermentations

Holt, Sylvester ; Mukherjee, Vaskar ; Lievens, Bart ; J. Verstrepen, Kevin ; Thevelein, Johan M

Food microbiology, 2018, Vol.72, p.55 [Peer Reviewed Journal]

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10
Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”
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Article
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Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”

Hoppe, Michael ; Ross, Alastair B ; Svelander, Cecilia ; Sandberg, Ann‑Sofie ; Hulthén, Lena

European journal of nutrition, 2020-09, Vol.59 (6), p.2815-2817 [Peer Reviewed Journal]

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Results 1 - 10 of 1,092  for Great Falls College MSU

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