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1
Credence
Credence
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Credence

Fernqvist, Fredrik

Methods in consumer research. Volume 1, New approaches to classic methods, 2018, p.531

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2
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
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In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Alminger, M ; Aura, A.‐M ; Bohn, T ; Dufour, C ; El, S.N ; Gomes, A ; Karakaya, S ; Martínez‐Cuesta, M.C ; McDougall, G.J ; Requena, T ; Santos, C.N

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.413-436 [Peer Reviewed Journal]

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3
Rye dietary fibre
Rye dietary fibre
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Rye dietary fibre

Andersson, Annica ; Rakha, Allah ; Andersson, Roger ; Åman, Per

Rye and health, 2014, p.23

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4
Impact of rye food and physical activity on prostate cancer progression
Impact of rye food and physical activity on prostate cancer progression
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Impact of rye food and physical activity on prostate cancer progression

Landberg, Rikard ; Moazzami, Ali ; Åman, Per

Rye and health, 2014, p.227

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5
Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake
Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake
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Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake

Landberg, Rikard ; Marklund, Matti ; Åman, Per

Rye and health, 2014, p.159

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6
Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability
Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability
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Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability

Landberg, Rikard ; Marklund, Matti ; Andersson, Annica ; Åman, Per

Rye and health, 2014, p.85

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7
Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”
Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”
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Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”

Hoppe, Michael ; Ross, Alastair B ; Svelander, Cecilia ; Sandberg, Ann‑Sofie ; Hulthén, Lena

European journal of nutrition, 2020-09, Vol.59 (6), p.2815-2817 [Peer Reviewed Journal]

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8
Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt
Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt
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Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt

Zhong, Yadong ; Nyman, Margareta ; Fåk, Frida

Molecular nutrition & food research, 2015-10, Vol.59 (10), p.2066-2076 [Peer Reviewed Journal]

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9
A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial
A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial
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A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial

Kirwan, John P ; Malin, Steven K ; Scelsi, Amanda R ; Kullman, Emily L ; Navaneethan, Sankar D ; Pagadala, Mangesh R ; Haus, Jacob M ; Filion, Julianne ; Godin, Jean-Philippe ; Kochhar, Sunil ; Ross, Alastair B

The Journal of nutrition, 2016-11, Vol.146 (11), p.2244-2251 [Peer Reviewed Journal]

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10
Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?
Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?
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Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?

Landberg, Rikard

The Journal of nutrition, 2019-12-01, Vol.149 (12), p.2077-2078 [Peer Reviewed Journal]

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