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Results 1 - 10 of 1,091  for Great Falls College MSU

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1
Credence
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Book
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Credence

Fernqvist, Fredrik

Methods in consumer research. Volume 1, New approaches to classic methods, 2018, p.531

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2
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
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Article
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In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Alminger, M ; Aura, A.‐M ; Bohn, T ; Dufour, C ; El, S.N ; Gomes, A ; Karakaya, S ; Martínez‐Cuesta, M.C ; McDougall, G.J ; Requena, T ; Santos, C.N

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.413-436 [Peer Reviewed Journal]

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3
Rye dietary fibre
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Book
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Rye dietary fibre

Andersson, Annica ; Rakha, Allah ; Andersson, Roger ; Åman, Per

Rye and health, 2014, p.23

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4
Impact of rye food and physical activity on prostate cancer progression
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Book
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Impact of rye food and physical activity on prostate cancer progression

Landberg, Rikard ; Moazzami, Ali ; Åman, Per

Rye and health, 2014, p.227

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5
Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake
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Book
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Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake

Landberg, Rikard ; Marklund, Matti ; Åman, Per

Rye and health, 2014, p.159

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6
Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability
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Book
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Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability

Landberg, Rikard ; Marklund, Matti ; Andersson, Annica ; Åman, Per

Rye and health, 2014, p.85

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7
Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”
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Article
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Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”

Hoppe, Michael ; Ross, Alastair B ; Svelander, Cecilia ; Sandberg, Ann‑Sofie ; Hulthén, Lena

European journal of nutrition, 2020-09, Vol.59 (6), p.2815-2817 [Peer Reviewed Journal]

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8
Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt
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Article
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Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt

Zhong, Yadong ; Nyman, Margareta ; Fåk, Frida

Molecular nutrition & food research, 2015-10, Vol.59 (10), p.2066-2076 [Peer Reviewed Journal]

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9
A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial
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Article
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A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial

Kirwan, John P ; Malin, Steven K ; Scelsi, Amanda R ; Kullman, Emily L ; Navaneethan, Sankar D ; Pagadala, Mangesh R ; Haus, Jacob M ; Filion, Julianne ; Godin, Jean-Philippe ; Kochhar, Sunil ; Ross, Alastair B

The Journal of nutrition, 2016-11, Vol.146 (11), p.2244-2251 [Peer Reviewed Journal]

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10
Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?
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Article
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Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?

Landberg, Rikard

The Journal of nutrition, 2019-12-01, Vol.149 (12), p.2077-2078 [Peer Reviewed Journal]

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Results 1 - 10 of 1,091  for Great Falls College MSU

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