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Results 1 - 10 of 207,040  for Great Falls College MSU

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Food science of animal resources.

Han'guk Ch'uksan Sikp'um Hakhoe. issuing body. 2019]-

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2
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Livestock, dairy, and poultry situation and outlook (Online)

United States. Department of Agriculture. Economic Research Service.; United States. World Agricultural Outlook Board. -1995

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3
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Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets.

Prandini, A ; Sigolo, S ; Gallo, A ; Faeti, V ; Della Casa, G Prandini, A (correspondence author) ; Prandini, A (record owner)

Journal of animal science, September 2015, Vol.93(9), pp.4510-4523 [Peer Reviewed Journal]

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Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

Sabow, Azad Behnan ; Zulkifli, Idrus ; Goh, Yong Meng ; Ab Kadir, Mohd Zainal Abidin ; Kaka, Ubedullah ; Imlan, Jurhamid Columbres ; Abubakar, Ahmed Abubakar ; Adeyemi, Kazeem Dauda ; Sazili, Awis Qurni Sabow, Azad Behnan (correspondence author) ; Sabow, Azad Behnan (record owner)

PloS one, 2016, Vol.11(4), p.e0152661 [Peer Reviewed Journal]

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Livestock, dairy, and poultry outlook (Online)

United States. Department of Agriculture. Economic Research Service.; United States. World Agricultural Outlook Board. 2002-

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6
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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility 1,2,3

Arkfeld, E ; Wilson, K ; Overholt, M ; Harsh, B ; Lowell, J ; Hogan, E ; Klehm, B ; Bohrer, B ; Kroscher, K ; Peterson, B ; Stites, C ; Mohrhauser, D ; King, D ; Wheeler, T ; Dilger, A ; Shackelford, S ; Boler, D

Journal of Animal Science, Dec 2016, Vol.94(12), pp.5144-5154 [Peer Reviewed Journal]

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Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs 1

Overholt, M ; Lowell, J ; Wilson, K ; Matulis, R ; Stein, H ; Dilger, A ; Boler, D

Journal of Animal Science, May 2016, Vol.94(5), pp.2198-2206 [Peer Reviewed Journal]

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Curtailing Oxidation-Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment

Liu, Zelong ; True, Alma D ; Xiong, Youling L

Journal of Food Science, Jul 2015, Vol.80(7), pp.C1468-C1475 [Peer Reviewed Journal]

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Extension of the Vane Pump-Grinder Technology to Manufacture Finely Dispersed Meat Batters.

Irmscher, Stefan B ; Gibis, Monika ; Herrmann, Kurt ; Oechsle, Anja Maria ; Kohlus, Reinhard ; Weiss, Jochen Irmscher, Stefan B (correspondence author) ; Irmscher, Stefan B (record owner)

Journal of food science, March 2016, Vol.81(3), pp.E618-E626 [Peer Reviewed Journal]

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Identification and Quantification of Flavor Attributes present in Chicken, Lamb, Pork, Beef, and Turkey

Maughan, Curtis ; Martini, Silvana Maughan, Curtis (correspondence author)

Journal of Food Science, Feb 2012, Vol.77(2), pp.S115-S121 [Peer Reviewed Journal]

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