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Results 1 - 10 of 141  for Great Falls College MSU

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Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification

Chang , Yuhua ; Mclandsborough , Lynne ; Mcclements , David Julian

Journal of agricultural and food chemistry, 2013, Vol.61(37), pp.8906-8913 [Peer Reviewed Journal]

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Evidence for Transfer of Radicals between Oil-in-Water Emulsion Droplets as Detected by the Probe (E,E)-3,5-Bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY665/676

Raudsepp , Piret ; Bruggemann , Dagmar A. ; Andersen , Mogens L.

Journal of agricultural and food chemistry, 2014, Vol.62(51), pp.12428-12435 [Peer Reviewed Journal]

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How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions

Uluata , Sibel ; Mcclements , D. Julian ; Decker , Eric A.

Journal of agricultural and food chemistry, 2015, Vol.63(6), pp.1819-1824 [Peer Reviewed Journal]

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Optimization of Orange Oil Nanoemulsion Formation by Isothermal Low-Energy Methods: Influence of the Oil Phase, Surfactant, and Temperature

Chang , Yuhua ; Mcclements , David Julian

Journal of agricultural and food chemistry, 2014, Vol.62(10), pp.2306-2312 [Peer Reviewed Journal]

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effect of 5 intravenous lipid emulsions on plasma phytosterols in preterm infants receiving parenteral nutrition: a randomized clinical trial

Savini , Sara ; D'Ascenzo , Rita ; Biagetti , Chiara ; Serpentini , Giulia ; Pompilio , Adriana ; Bartoli , Alice ; Cogo , Paola E ; Carnielli , Virgilio P

American journal of clinical nutrition, 2013, Vol.98(2), pp.312-318 [Peer Reviewed Journal]

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Effects of medium‐chain triacylglycerols on Maillard reaction in bread baking

Toyosaki, Toshiyuki

Journal of the Science of Food and Agriculture, June 2018, Vol.98(8), pp.3169-3174 [Peer Reviewed Journal]

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Dietary supplementation with medium-chain TAG has long-lasting cognition-enhancing effects in aged dogs

Pan , Yuanlong ; Larson , Brian ; Araujo , Joseph A. ; Lau , Winnie ; De Rivera , Christina ; Santana , Ruben ; Gore , Asa ; Milgram , Norton W.

British journal of nutrition, 2010, Vol.103, pp.1746-1754 [Peer Reviewed Journal]

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Dietary medium-chain triglyceride supplementation has no effect on apolipoprotein B-48 and apolipoprotein B-100 kinetics in insulin-resistant men

Tremblay , André J ; Lamarche , Benoît ; Labonté , Marie-Ève ; Lépine , Marie-Claude ; Lemelin , Valéry ; Couture , Patrick

American journal of clinical nutrition, 2014, Vol.99(1), pp.54-61 [Peer Reviewed Journal]

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Stability and Antimicrobial Activity of Allyl Isothiocyanate during Long-Term Storage in an Oil-in-Water Emulsion

Liu , Tai-Ti ; Yang , Tsung-Shi

Journal of food science an official publication of the Institute of Food Technologists, 2010, Vol.75(5), pp.C445-C451 [Peer Reviewed Journal]

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effects of feeding medium-chain triglycerides on the growth, insulin responsiveness, and body composition of Holstein calves from birth to 85 kg of body weight

Mills , J.K. ; Ross , D.A. ; Van Amburgh , M.E.

Journal of dairy science, 2010, Vol.93(9), pp.4262-4273 [Peer Reviewed Journal]

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