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Results 1 - 10 of 15  for Great Falls College MSU

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Journal
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Penelitian gizi dan makanan.

Balai Penelitian Gizi Unit Semboja (Indonesia); Pusat Penelitian dan Pengembangan Gizi (Indonesia); Indonesia. Badan Penelitian dan Pengembangan Kesehatan. 1971-

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2
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Article
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[Solubility of nitrogen and phytic acid in winged bean (Psophocarpus tetragonolobus)]. [Indonesian]
Kelarutan nitrogen dan asam fitat biji kecipir (Psophocarpus tetragonolobus).

Komari ; Pusat Penelitian Dan Pengembangan Gizi, Bogor (Indonesia)

Penelitian Gizi dan Makanan, 1991, Vol.13

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[Phytic acid and tannin contents in legume grains for making tempeh]. [Indonesian]
Kandungan asam fitat dan tanin dalam kacang-kacangan yang dibuat tempe.

Almashuri ; Yuniati H. ; Slamet D.S. ; Pusat Penelitian Dan Pengembangan Gizi, Bogor (Indonesia)

Penelitian Gizi dan Makanan, 1990, Vol.13

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[Vegetable processing to be more acceptable to pre-school children]. [Indonesian]
Pengolahan sayuran menjadi bentuk yang mudah digunakan dalam pemberian makanan anak balita.

Septimurni R.R. ; Komari ; Pusat Penelitian Dan Pengembangan Gizi, Bogor (Indonesia)

Penelitian Gizi dan Makanan, 1989

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5
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[Nutritional status of the first class pupils of elementary schools as indicators on the incidence of diseases in the area]. [Indonesian]
Status gizi anak sekolah dasar kelas satu sebagai indikator insiden penyakit di suatu wilayah.

Budiman B. ; Saraswati ; Pusat Penelitian Dan Pengembangan Gizi, Bogor (Indonesia)

Penelitian Gizi dan Makanan, 1989

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6
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Article
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[Nutritional status of transmigrant families in Lampung Tengah (Sumatra) originally came from Gunung Kidul, Java (Indonesia)]. [Indonesian]
Status gizi keluarga transmigran di daerah Lampung Tengah dari daerah asal Gunung Kidul.

Hidayat T.S. ; Enoch M. ; Pusat Penelitian Dan Pengembangan Gizi Bogor (Indonesia)

Penelitian Gizi dan Makanan, 1989

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7
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Article
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[Effect of tempeh consumption on iron supplementation in iron deficiency mice]. [Indonesian]
Pengaruh konsumsi tempe terhadap suplementasi zat besi pada tikus yang menderita anemi gizi besi.

Herlinda Y. ; Yuniati H. ; Pusat Penelitian Dan Pengembangan Gizi, Bogor (Indonesia)

Penelitian Gizi dan Makanan, 1989

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Article
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[Determination of vitamin B12 (Cyanocobalamin) content in some kind of foods]. [Indonesian]
Penetapan kadar vitamin B12 (Cyanocobalamin) beberapa bahan makanan.

Yuniati H. ; Almasyhuri ; Pusat Penelitian Dan Pengembangan Gizi, Bogor (Indonesia)

Penelitian Gizi dan Makanan, 1989

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[Feeding behaviour of heberephrenic and paranoid schizophrenia patients in Rumah Sakit Jiwa Bogor (mental hospital) Indonesia]. [Indonesian]
Perilaku makan penderita schizophrenia heberephrenic dan paranoid di Rumah Sakit Jiwa Bogor.

Anggari S. ; Pusat Penelitian Dan Pengembangan Gizi, Bogor (Indonesia) ; Ross Laboratories (Usa).

Penelitian Gizi dan Makanan, 1989

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Article
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[Active component in tempeh for prevention of diarrhoea]. [Indonesian]
Komponen aktif dalam tempe untuk pencegahan diare.

Mahmud M.K.M.S. ; Hermana ; Yuniati H. ; Ridwan E. ; Pusat Penelitian Dan Pengembangan Gizi, Bogor (Indonesia)

Penelitian Gizi dan Makanan, 1990, Vol.13

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