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Results 1 - 10 of 1,725  for Great Falls College MSU

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Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée

González‐Cebrino, Francisco ; García‐Parra, Jesús ; Contador, Rebeca ; Tabla, Rafael ; Ramírez, Rosario

Journal of Food Science, August 2012, Vol.77(8), pp.C866-C873 [Peer Reviewed Journal]

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Determination of volatile compounds in turbot ( Psetta maxima ) during refrigerated storage by headspace solid‐phase microextraction and gas chromatography–mass spectrometry

Xu, Yongxia ; Liu, Ying ; Jiang, Chengcheng ; Zhang, Chaomin ; Li, Xuepeng ; Zhu, Danshi ; Li, Jianrong

Journal of the Science of Food and Agriculture, September 2014, Vol.94(12), pp.2464-2471 [Peer Reviewed Journal]

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Shelf‐life extension of Pacific white shrimp using algae extracts during refrigerated storage

Li, Yingchang ; Yang, Zhongyan ; Li, Jianrong

Journal of the Science of Food and Agriculture, January 2017, Vol.97(1), pp.291-298 [Peer Reviewed Journal]

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Effects of dry brining, liquid smoking and high‐pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage

Kong, Kelvin Jia Wey ; Alçiçek, Zayde ; Balaban, Murat O

Journal of the Science of Food and Agriculture, 15 March 2015, Vol.95(4), pp.708-714 [Peer Reviewed Journal]

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Effects of refrigerated storage on the microstructure and quality of Grouper ( Epinephelus coioides ) fillets

Sharifian, Salim ; Alizadeh, Ebrahim ; Mortazavi, Mohammad ; Shahriari Moghadam, Mohsen

Journal of Food Science and Technology, 2014, Vol.51(5), pp.929-935 [Peer Reviewed Journal]

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Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish ( Rhamdia quelen ) exposed in vivo to the essential oil of Lippia alba

Lima Veeck, Ana ; Daniel, Ana ; Klein, Bruna ; Quatrin, Andréia ; Souza Rezer, Ana ; Milani, Liana ; Zeppenfeld, Carla ; Cunha, Mauro ; Heldwein, Clarissa ; Heinzmann, Berta ; Parodi, Thaylise ; Baldisserotto, Bernardo ; Emanuelli, Tatiana

Journal of Food Science and Technology, 2018, Vol.55(4), pp.1416-1425 [Peer Reviewed Journal]

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Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages

Zargar, Fayaz ; Kumar, Sunil ; Bhat, Zuhaib ; Kumar, Pavan

SpringerPlus, 2014, Vol.3(1), pp.1-10 [Peer Reviewed Journal]

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Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage

Kim, Il-Suk ; Jin, Sang-Keun ; Mandal, Prabhat ; Kang, Suk-Nam

Journal of Food Science and Technology, 2011, Vol.48(5), pp.591-597 [Peer Reviewed Journal]

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Comparative studies of quality changes in white and dark muscles from common carp (Cyprinus carpio) during refrigerated (4 °C) storage

Li, Qian ; Li, Dongping ; Qin, Na ; Hong, Hui ; Luo, Yongkang

International Journal of Food Science & Technology, May 2016, Vol.51(5), pp.1130-1139 [Peer Reviewed Journal]

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The effects of chitosan coatings enriched with thyme oil on the quality of rainbow trout

Oguzhan Yildiz, Pınar

Journal of Food Measurement and Characterization, 2017, Vol.11(3), pp.1398-1405 [Peer Reviewed Journal]

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