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Results 1 - 10 of 738  for Great Falls College MSU

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PSX-28 Dietary Lycopene Helps Protecting Pork Against Oxidation

Fachinello, M ; Gasparino, E ; Monteiro, A ; Sitanaka, N ; Moreira, C ; Castilha, L ; Sturzenegger Partyka, A ; Pozza, P

Journal of Animal Science, 2018, Vol. 96(suppl3), pp.486-487 [Peer Reviewed Journal]

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Hydrogen peroxide is involved in the sclerotial differentiation of filamentous phytopathogenic fungi

Papapostolou, I. ; Georgiou, C. D.

Journal of Applied Microbiology, December 2010, Vol.109(6), pp.1929-1936 [Peer Reviewed Journal]

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Natural Antioxidants Protect Against Cadmium‐Induced Damage during Pregnancy and Lactation in Rats' Pups

García, María Teresa Antonio ; González, Elvira Luján Massó

Journal of Food Science, January 2010, Vol.75(1), pp.T18-T23 [Peer Reviewed Journal]

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Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle 1

Legako, Jerrad F ; Cramer, Traci ; Yardley, Krista ; Murphy, Talya J ; Gardner, Tonirae ; Chail, Arkopriya ; Pitcher, Lance R ; Macadam, Jennifer W

Journal of Animal Science, 2018, Vol. 96(6), pp.2238-2248 [Peer Reviewed Journal]

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Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation

Secci, Giulia ; Serra, Andrea ; Concollato, Anna ; Conte, Giuseppe ; Mele, Marcello ; Olsen, Rolf E ; Parisi, Giuliana

Journal of the Science of Food and Agriculture, May 2016, Vol.96(7), pp.2426-2432 [Peer Reviewed Journal]

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The influence of acid whey and mustard seed on lipid oxidation of organic fermented sausage without nitrite

Karwowska, Małgorzata ; Wójciak, Karolina M ; Dolatowski, Zbigniew J

Journal of the Science of Food and Agriculture, February 2015, Vol.95(3), pp.628-634 [Peer Reviewed Journal]

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Valorization of underutilized North American pawpaw (Asimina triloba): investigation as a lipid oxidation inhibitor in turkey homogenate model system

Brannan, Robert G ; Peters, Trisha E ; Black, Kathleen J ; Kukor, Benjamin J

Journal of the Science of Food and Agriculture, April 2018, Vol.98(6), pp.2210-2214 [Peer Reviewed Journal]

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Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

Starčević, Kristina ; Krstulović, Luka ; Brozić, Diana ; Maurić, Maja ; Stojević, Zvonko ; Mikulec, Željko ; Bajić, Miroslav ; Mašek, Tomislav

Journal of the Science of Food and Agriculture, April 2015, Vol.95(6), pp.1172-1178 [Peer Reviewed Journal]

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Subhealth: definition, criteria for diagnosis and potential prevalence in the central region of China

Li, Guolin ; Xie, Fuxia ; Yan, Siyu ; Hu, Xiaofei ; Jin, Bo ; Wang, Jun ; Wu, Jinfeng ; Yin, Dazhong ; Xie, Qingji

BMC Public Health, 2013, Vol.13, p.446-446 [Peer Reviewed Journal]

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Differential superoxide dismutase expression in ryegrass cultivars in response to short term aluminium stress

Cartes, Paula ; McManus, Michael ; Wulff-Zottele, Cristián ; Leung, Susanna ; Gutiérrez-Moraga, Ana ; Mora, María de la

Plant and Soil, 2012, Vol.350(1), pp.353-363 [Peer Reviewed Journal]

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