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Results 1 - 10 of 47  for Great Falls College MSU

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Effects of inhibitors on the synergistic interaction between calpain and caspase-3 during post-mortem aging of chicken meat.

Chen, Lin ; Feng, Xian Chao ; Zhang, Wan Gang ; Xu, Xing Lian ; Zhou, Guang Hong Chen, Lin (correspondence author) ; Chen, Lin (record owner)

Journal of agricultural and food chemistry, August 29, 2012, Vol.60(34), pp.8465-8472 [Peer Reviewed Journal]

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Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens

Qi, Jun ; Liu, Deng‐Yong ; Zhou, Guang‐Hong ; Xu, XingLian

Journal of Food Science, September 2017, Vol.82(9), pp.2031-2040 [Peer Reviewed Journal]

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Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system

Zhu, Chao-Zhi ; Zhang, Wan-Gang ; Zhou, Guang-Hong ; Xu, Xing-Lian

Journal of the Science of Food and Agriculture, Jan 15, 2016, p.99 [Peer Reviewed Journal]

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Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system

Zhu, Chao‐Zhi ; Zhang, Wan‐Gang ; Zhou, Guang‐Hong ; Xu, XingLian

Journal of the Science of Food and Agriculture, 15 January 2016, Vol.96(1), pp.99-108 [Peer Reviewed Journal]

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Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS.

Tang, Chang-Bo ; Zhang, Wan-Gang ; Wang, Yao-Song ; Xing, Lu-Juan ; Xu, Xing-Lian ; Zhou, Guang-Hong Tang, Chang-Bo (correspondence author) ; Tang, Chang-Bo (record owner)

Journal of agricultural and food chemistry, August 24, 2016, Vol.64(33), pp.6466-6476 [Peer Reviewed Journal]

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Isolation and identification of antioxidant peptides from jinhua ham.

Zhu, Chao-Zhi ; Zhang, Wan-Gang ; Zhou, Guang-Hong ; Xu, Xing-Lian ; Kang, Zhuang-Li ; Yin, Yan Zhu, Chao-Zhi (correspondence author) ; Zhu, Chao-Zhi (record owner)

Journal of agricultural and food chemistry, February 13, 2013, Vol.61(6), pp.1265-1271 [Peer Reviewed Journal]

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Identification and quantification of adducts between oxidized rosmarinic acid and thiol compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF tandem mass spectrometry

Tang, Chang-Bo ; Zhang, Wan-Gang ; Dai, Chen ; Li, Hui-Xia ; Xu, Xing-Lian ; Zhou, Guang-Hong

Journal of agricultural and food chemistry, 28 January 2015, Vol.63(3), pp.902-11 [Peer Reviewed Journal]

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Nonvolatile Taste Compounds in Cooked Chinese Nanjing Duck Meat Following Postproduction Heat Treatment

Dai, Yan ; Chang, Hai-Jun ; Cao, Shu-Xia ; Liu, Deng-Yong ; Xu, Xing-Lian ; Zhou, Guang -Hong

Journal of Food Science, Jun/Jul 2011, Vol.76(5), p.C674 [Peer Reviewed Journal]

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Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging

Wang, Guang‐Yu ; Ma, Fang ; Wang, Hu‐Hu ; Xu, XingLian ; Zhou, Guang‐Hong

Journal of Food Science, September 2017, Vol.82(9), pp.2151-2157 [Peer Reviewed Journal]

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Combined Effect of Polyphenol‐Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets

Zhang, Qiu Qin ; Rui, Xin ; Guo, Yi ; He, Min ; Xu, Xing Lian ; Dong, Ming Sheng

Journal of Food Science, September 2017, Vol.82(9), pp.2121-2127 [Peer Reviewed Journal]

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