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High whey protein intake delayed the loss of lean body mass in healthy old rats, whereas protein type and polyphenol/antioxidant supplementation had no effects.

Mosoni, Laurent ; Gatineau, Eva ; Gatellier, Philippe ; Migné, Carole ; Savary-Auzeloux, Isabelle ; Rémond, Didier ; Rocher, Emilie ; Dardevet, Dominique Mosoni, Laurent (correspondence author) ; Mosoni, Laurent (record owner)

PloS one, 2014, Vol.9(9), p.e109098 [Peer Reviewed Journal]

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Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs.

Bauchart, Caroline ; Savary-Auzeloux, Isabelle ; Patureau Mirand, Philippe ; Thomas, Emilie ; Morzel, Martine ; Rémond, Didier Bauchart, Caroline (correspondence author) ; Bauchart, Caroline (record owner)

The Journal of nutrition, March 2007, Vol.137(3), pp.589-593 [Peer Reviewed Journal]

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