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Resource Type 

1. Articles  (1,307,045)
2. Newspaper Articles  (113,738)
3. Journals  (50,908)
4. Book Chapters  (32,768)
5. Dissertations  (20,624)
6. Reports  (17,009)
7. Datasets  (15,388)
8. Books  (10,031)
9. Reviews  (8,028)
10. Conference Proceedings  (4,188)
11. Text Resources  (4,156)
12. Web Resources  (3,820)
13. Images  (3,458)
14. Government Documents  (3,000)
15. Reference Entries  (1,902)
16. Videos  (1,768)
17. Electronic Books  (1,615)
18. Other  (1,569)
19. Archival Material / Manuscripts  (512)
20. Market Research  (379)
21. Patents  (107)
22. Audio  (34)
23. Videos  (5)
24. Microform  (1)
25. Closed Captions (CC)  (1)
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Topic 

1. Science & Technology  (580,405)
2. Life Sciences & Biomedicine  (478,842)
3. Food  (275,532)
4. Food Science & Technology  (199,038)
5. Chemistry  (171,635)
6. Biological And Medical Sciences  (171,130)
7. Food And Beverages  (168,606)
8. Agriculture  (150,559)
9. Physical Sciences  (147,588)
10. Food Industry  (145,576)
11. Humans  (141,830)
12. Fundamental And Applied Biological Sciences. Psychology  (137,244)
13. Animals  (135,581)
14. Food Science  (96,582)
15. Research  (89,605)
16. Food Industries  (86,653)
17. Analysis  (85,473)
18. Female  (79,676)
19. Chemistry/food Science, General  (77,343)
20. Male  (72,682)
21. Nutrition  (68,685)
22. Diet  (65,492)
23. Food supply  (35,502)
24. food security  (26,606)
25. United States  (26,280)
26. Food contamination  (21,249)
27. Food Habits  (18,869)
28. Cooking  (18,034)
29. Food additives  (11,066)
30. Sustainable Agriculture  (8,103)
31. Nutrition Policy  (3,867)
32. Food industry and trade  (2,013)
33. Food adulteration and inspection  (1,421)
34. Aliments  (969)
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Author/Creator 

1. ebrary, Inc  (1,354)
2. ProQuest (Firm)  (61)
3. Food and Agriculture Organization of the United Nations  (51)
4. World Health Organization  (27)
5. NetLibrary, Inc  (22)
6. Henry, Jeyakumar  (20)
7. Joint FAO/WHO Expert Committee on Food Additives. Meeting  (16)
8. Institute of Medicine (U.S.). Food and Nutrition Board  (15)
9. Royal Society of Chemistry (Great Britain)  (14)
10. Healey, Justin  (13)
11. Grumezescu, Alexandru Mihai  (13)
12. Credo Reference (Firm)  (12)
13. JSTOR (Organization)  (11)
14. Holban, Alina Maria  (10)
15. Toldrá, Fidel  (9)
16. Institute of Medicine (U.S.)  (7)
17. International Program on Chemical Safety  (7)
18. United States. Department of Agriculture. Economic Research Service  (7)
19. Yaktine, Ann L.  (7)
20. National Research Council (U.S.)  (6)
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Creation Date 

1. Before 1958  (21,343)
2. 1958 To 1973  (16,465)
3. 1974 To 1989  (59,217)
4. 1990 To 2006  (480,208)
5. After 2006  (1,062,684)
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Location 

1. GFC MSU Weaver Library - Curriculum location  (2)
2. GFC MSU Weaver Library - Fastback  (1)
3. GFC MSU Weaver Library - Reference  (1)
4. GFC MSU Weaver Library - Stacks  (32)
5. GFC MSU Weaver Library - Video Collection  (2)
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Collection 

1. Alma/SFX Local Collection  (1,519,084)
2. Business Insights: Essentials  (475,212)
3. Academic Search Complete  (326,238)
4. Agricultural Science Database  (294,172)
5. Business Source Complete  (264,593)
6. Directory of Open Access Journals  (247,319)
7. PubMed Central  (228,035)
8. Nexis Uni  (203,479)
9. Journals@Ovid Ovid Full Text  (177,148)
10. Springer Nature Optimum LYRASIS 2017 Collection  (165,154)
11. Wiley Online Library Database Model 2017  (125,763)
12. Environment Complete  (95,327)
13. Gale In Context: Opposing Viewpoints  (79,081)
14. Freely Accessible Science Journals  (76,895)
15. HighWire Press (Free Journals)  (74,496)
16. JSTOR Life Sciences  (68,796)
17. Journals@Ovid Deposit Account  (62,803)
18. Kluwer Journals Collection  (50,973)
19. ACS Publications  (44,872)
20. JSTOR Biological Sciences  (43,120)
21. Bobcat Browse  (1)
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Language 

1. English  (1,571,367)
2. Portuguese  (16,854)
3. Japanese  (11,727)
4. French  (11,600)
5. Spanish  (6,444)
6. German  (5,468)
7. Russian  (3,383)
8. Norwegian  (2,788)
9. Dutch  (2,440)
10. Indonesian  (1,980)
11. Turkish  (878)
12. Persian  (861)
13. Chinese  (738)
14. Polish  (697)
15. Czech  (489)
16. Swedish  (382)
17. Korean  (351)
18. Arabic  (332)
19. Italian  (319)
20. Catalan  (310)
21. Croatian  (223)
22. Slovak  (210)
23. Ukrainian  (114)
24. Danish  (49)
25. Romanian  (34)
26. Gallegan  (5)
27. Multiple languages  (2)
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Journal Title 

1. Health & Medicine Week  (12,218)
2. Journal Of Agricultural And Food Chemistry  (32,163)
3. Journal Of Dairy Science  (13,313)
4. Nation's Restaurant News  (25,157)
5. Plant Physiology  (13,472)
6. Plos One  (19,701)
7. The Food Institute Report  (18,629)
8. The Grocer  (30,862)
9. The New York Times  (21,447)
10. The Washington Post  (13,028)
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Classification LCC 

1. B - Philosophy. Psychology. Religion  (18)
2. C - Auxiliary sciences of history  (3)
3. D - History (general) and history of europe.  (13)
4. E - History: America  (22)
5. F - History: America  (12)
6. G - Geography. Anthropology. Recreation.  (124)
7. H - Social sciences.  (383)
8. J - Political science.  (6)
9. K - Law.  (40)
10. L - Education.  (12)
11. N - Fine arts.  (3)
12. P - Language and literature.  (58)
13. Q - Science.  (153)
14. R - Medicine.  (266)
15. S - Agriculture.  (151)
16. T - Technology .  (796)
17. U - Military science.  (1)
18. Z - Bibliography. Library science. Information resources (general).  (1)
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