Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Electronic Book
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2 |
Material Type: Electronic Book
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3 |
Material Type: Book
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HACCP a toolkit for implementationPeter Wareing; Leatherhead International Limited.; Royal Society of Chemistry (Great Britain) 2010Online access |
4 |
Material Type: Electronic Book
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Hazard analysis and risk based preventive controls : building a (better) food safety planPatricia A. Wester author 2018Online access |
5 |
Material Type: Electronic Book
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The certified HACCP auditor handbookJohn G. Surak editor.; Steven Wilson editor. 2014Online access |
6 |
Material Type: Electronic Book
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Applications of fluidisation in food processingP. G Smith (Peter Geoffrey), 1954- c2007Online access |
7 |
Material Type: Electronic Book
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Effectiveness and safety of vitamin D in relation to bone healthCranney, Ann Contributor; United States Agency for Healthcare Research and Quality Content Provider; University of Ottawa Evidence-based Practice Center Content Provider 2007Online access |
8 |
Material Type: Journal
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Bioscience of microbiota, food and health.Nihon Bifizusukin Sentā.; Nihon Shokuhin Men'eki Gakkai.; Nihon Nyūsankin Gakkai. ©2012-Online access |
9 |
Material Type: Electronic Book
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Functional foods and cardiovascular diseaseMohammed H Moghadasian; N. A. M Eskin (Neason Akivah Michael) 2012Online access |
10 |
Material Type: Electronic Book
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