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Salmonella and campylobacter in chicken meat meeting report.
Salmonella and campylobacter in chicken meat meeting report.
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Electronic Book 		Add to e-Shelf

Salmonella and campylobacter in chicken meat meeting report.

Food and Agriculture Organization of the United Nations.; World Health Organization.; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. c2009

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2
Pork Safety: Achievements and Challenges
Pork Safety: Achievements and Challenges
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Article 		Add to e-Shelf

Pork Safety: Achievements and Challenges

Davies, P. R

Zoonoses and public health, 2010-11, Vol.57, p.1-5 [Peer Reviewed Journal]

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3
FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat: Microbiological Risk Assessment Series No. 19
FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat: Microbiological Risk Assessment Series No. 19
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Book 		Add to e-Shelf

FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat: Microbiological Risk Assessment Series No. 19

FAO/WHO ; World Health Organization ; UNAIDS 2009

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4
Identification of the mutagens in cooked beef
Identification of the mutagens in cooked beef
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Article 		Add to e-Shelf

Identification of the mutagens in cooked beef

Felton, J.S ; Knize, M.G ; Shen, N.H ; Andresen, B.D ; Bjeldanes, L.F ; Hatch, F.T

Environmental health perspectives, 1986-08, Vol.67, p.17-24 [Peer Reviewed Journal]

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5
Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry
Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry
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Article 		Add to e-Shelf

Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry

Edmonds, C.G ; Sethi, S.K ; Yamaizumi, Z ; Kasai, H ; Nishimura, S ; McCloskey, J.A

Environmental health perspectives, 1986-08, Vol.67, p.35-40 [Peer Reviewed Journal]

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6
Formation of Mutagens by Heating Foods and Model Systems
Formation of Mutagens by Heating Foods and Model Systems
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Formation of Mutagens by Heating Foods and Model Systems

D. Yoshida ; T. Matsumoto ; H. Okamoto ; S. Mizusaki ; A. Kushi ; Y. Fukuhara

Environmental health perspectives, 1986-08-01, Vol.67, p.55-58 [Peer Reviewed Journal]

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7
Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods
Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods
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Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods

Baker, R.S.U ; Darnton-Hill, I ; Bonin, A.M ; Arlauskas, A ; Braithwaite, C ; Wootton, M ; Truswell, A.S

Environmental health perspectives, 1986-08, Vol.67, p.147-152 [Peer Reviewed Journal]

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8
Synthesis and radiolabeling of heterocyclic food mutagens
Synthesis and radiolabeling of heterocyclic food mutagens
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Article 		Add to e-Shelf

Synthesis and radiolabeling of heterocyclic food mutagens

Rapoport, H ; Waterhouse, A.L ; Thompson, C.M ; O'Connell, J.F

Environmental health perspectives, 1986-08, Vol.67, p.41-45 [Peer Reviewed Journal]

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9
A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints
A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints
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A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints

Hatch, F.T

Environmental health perspectives, 1986-08, Vol.67, p.93-103 [Peer Reviewed Journal]

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10
Can Advisory Committees Facilitate Congressional Oversight of the Bureaucracy?
Can Advisory Committees Facilitate Congressional Oversight of the Bureaucracy?
Material Type:
Book Chapter 		Add to e-Shelf

Can Advisory Committees Facilitate Congressional Oversight of the Bureaucracy?

Steven J. Balla ; John R. Wright William T. Bianco

Congress on Display, Congress at Work, 2010-06-02, p.167

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