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Results 1 - 10 of 1,694  for Great Falls College MSU

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1
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Journal
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R & FF retailer.

2003

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2
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Journal
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Refrigerated & frozen foods.

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3
Material Type:
Article
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Chilltainers : improved packaging for chilled, fresh products

Food New Zealand, October 2011, Vol.11(6), pp.18-19

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4
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Article
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Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures.(Report)

Palonen, Eveliina ; Lindstrom, Miia ; Somervuo, Panu ; Johansson, Per ; Bjorkroth, Johanna ; Korkeala, Hannu

Applied and Environmental Microbiology, 2012, Vol.78(4), p.1298(4) [Peer Reviewed Journal]

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5
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Article
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Deteriorating inventory model for chilled food.(Research Article)(Report)

Yang, Ming-Feng ; Tseng, Wei-Chung

Mathematical Problems in Engineering, 2015 [Peer Reviewed Journal]

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6
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Article
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Meat processing plant microbiome and contamination patterns of cold-tolerant bacteria causing food safety and spoilage risks in the manufacture of vacuum-packaged cooked sausages.(Report)

Hultman, Jenni ; Rahkila, Riitta ; Ali, Javeria ; Rousu, Juho ; Bjorkroth, K. Johanna

Applied and Environmental Microbiology, Oct 15, 2015, Vol.81(20), pp.7088-7097 [Peer Reviewed Journal]

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7
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Article
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Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods

Vaikousi, Hariklia ; Biliaderis, Costas G. ; Koutsoumanis, Konstantinos P.

Applied and Environmental Microbiology, May, 2008, Vol.74(9-10), p.3242-3250 [Peer Reviewed Journal]

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8
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Article
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Refrigeration continues to go natural.(refrigerants)(Brief article)

Anonymous;

Air Conditioning, Heating & Refrigeration News, May 14, 2012, Vol.246(2), p.33(2)

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9
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Article
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Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.(Report)

Mah, J. - H. ; Kang, D. - H. ; Tang, J.

Journal of Food Science, Jan-Feb, 2009, Vol.74(1), p.M23-M27 [Peer Reviewed Journal]

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10
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Article
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Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Rora, A. M. B. ; Einen, O.

Journal of Food Science, August, 2003, Vol.68(6), p.2123(6) [Peer Reviewed Journal]

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