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Results 1 - 10 of 4,420  for Great Falls College MSU

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1
Practical food microbiology
Practical food microbiology
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Practical food microbiology

Melody Greenwood; Diane Roberts Ph. D. 2003

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2
Food biodeterioration and preservation
Food biodeterioration and preservation
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Food biodeterioration and preservation

Gary Tucker 2008

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3
Food preservation and biodeterioration
Food preservation and biodeterioration
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Food preservation and biodeterioration

Gary Tucker author 2016

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4
Food and beverage stability and shelf life
Food and beverage stability and shelf life
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Food and beverage stability and shelf life

David Kilcast; Persis Subramaniam 2011

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5
Open dating of foods
Open dating of foods
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Open dating of foods

Theodore Peter Labuza 1940- Lynn M Szybist c2001

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6
Monitoring of spoilage‐associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains
Monitoring of spoilage‐associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains
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Monitoring of spoilage‐associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains

Hilgarth, M ; Behr, J ; Vogel, R.F

Journal of applied microbiology, 2018-03, Vol.124 (3), p.740-753 [Peer Reviewed Journal]

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7
A Double‐Stimuli‐Responsive Fluorescent Center for Monitoring of Food Spoilage based on Dye Covalently Modified EuMOFs: From Sensory Hydrogels to Logic Devices
A Double‐Stimuli‐Responsive Fluorescent Center for Monitoring of Food Spoilage based on Dye Covalently Modified EuMOFs: From Sensory Hydrogels to Logic Devices
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A Double‐Stimuli‐Responsive Fluorescent Center for Monitoring of Food Spoilage based on Dye Covalently Modified EuMOFs: From Sensory Hydrogels to Logic Devices

Xu, Xiao‐Yu ; Lian, Xiao ; Hao, Ji‐Na ; Zhang, Chi ; Yan, Bing

Advanced materials (Weinheim), 2017-10-04, Vol.29 (37), p.1702298-n/a [Peer Reviewed Journal]

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8
Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries
Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries
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Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries

Maes, Sharon ; Heyndrickx, Marc ; Vackier, Thijs ; Steenackers, Hans ; Verplaetse, Alex ; De Reu, Koen 2019

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9
Antimicrobial effects of a bioactive glycolipid on spore-forming spoilage bacteria in milk
Antimicrobial effects of a bioactive glycolipid on spore-forming spoilage bacteria in milk
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Antimicrobial effects of a bioactive glycolipid on spore-forming spoilage bacteria in milk

Sun, Lang ; Atkinson, Kathleen ; Zhu, Mengtian ; D'Amico, Dennis J

Journal of dairy science, 2021-02-12 [Peer Reviewed Journal]

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10
The most heat-resistant conidia observed to date are formed by distinct strains of Paecilomyces variotii
The most heat-resistant conidia observed to date are formed by distinct strains of Paecilomyces variotii
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The most heat-resistant conidia observed to date are formed by distinct strains of Paecilomyces variotii

van den Brule, Tom ; Punt, Maarten ; Teertstra, Wieke ; Houbraken, Jos ; Wösten, Han ; Dijksterhuis, Jan

Environmental microbiology, 2020-03, Vol.22 (3), p.986-999 [Peer Reviewed Journal]

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by this author/creator:

  1. Tucker, Gary
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  3. Subramaniam, Persis
  4. Kilcast, David
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on this subject:

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