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Results 1 - 10 of 49  for Great Falls College MSU

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1
High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis
High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis
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High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis

Mulaosmanovic, Emina ; Lindblom, Tobias U T ; Bengtsson, Marie ; Windstam, Sofia T ; Mogren, Lars ; Marttila, Salla ; Stützel, Hartmut ; Alsanius, Beatrix W

Plant methods, 2020, Vol.16 (1), p.62-62 [Peer Reviewed Journal]

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2
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
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The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

Mogren, Lars ; Windstam, Sofia ; Boqvist, Sofia ; Vågsholm, Ivar ; Söderqvist, Karin ; Rosberg, Anna K ; Lindén, Julia ; Mulaosmanovic, Emina ; Karlsson, Maria ; Uhlig, Elisabeth ; Håkansson, Åsa ; Alsanius, Beatrix

Frontiers in microbiology, 2018, Vol.9 (AUG), p.1965-1965 [Peer Reviewed Journal]

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3
Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.)
Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.)
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Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.)

Mogren, Lars M ; Beacham, Andrew M ; Reade, John P H ; Monaghan, James M

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2976-2980 [Peer Reviewed Journal]

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4
High‐ but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach
High‐ but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach
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High‐ but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach

Glowacz, Marcin ; Mogren, Lars M ; Reade, John PH ; Cobb, Andrew H ; Monaghan, James M

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1821-1829 [Peer Reviewed Journal]

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5
Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level
Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level
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Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level

Mogren, Lars M ; Olsson, Marie E ; Gertsson, Ulla E

Journal of the science of food and agriculture, 2007-06, Vol.87 (8), p.1595-1602 [Peer Reviewed Journal]

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6
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables
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Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables

Karin Söderqvist ; Anna Karin Rosberg ; Sofia Boqvist ; Beatrix Alsanius ; Lars Mogren ; Ivar Vågsholm

Journal of food protection, 2019-02-01, Vol.82 (2), p.247-255 [Peer Reviewed Journal]

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7
Quercetin Content in Field-Cured Onions (Allium cepa L.):  Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level
Quercetin Content in Field-Cured Onions (Allium cepa L.):  Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level
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Quercetin Content in Field-Cured Onions (Allium cepa L.):  Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level

Mogren, Lars M ; Olsson, Marie E ; Gertsson, Ulla E

Journal of agricultural and food chemistry, 2006-08-23, Vol.54 (17), p.6185-6191 [Peer Reviewed Journal]

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8
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables
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Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables

Söderqvist, Karin ; Rosberg, Anna Karin ; Boqvist, Sofia ; Alsanius, Beatrix ; Mogren, Lars ; Vågsholm, Ivar

Journal of food protection, 2019-02, Vol.82 (2), p.247-255 [Peer Reviewed Journal]

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9
Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp^sup +^ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp^sup +^ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
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Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp^sup +^ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Karin Söderqvist ; Susanne Thisted Lambertz ; Ivar Vågsholm ; Lise-Lotte Fernström ; Beatrix Alsanius ; Lars Mogren ; Sofia Boqvist

Journal of food protection, 2017-02-01, Vol.80 (2), p.204 [Peer Reviewed Journal]

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10
Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 [gfp.sup.+] in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 [gfp.sup.+] in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
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Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 [gfp.sup.+] in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Soderqvist, Karin ; Lambertz, Susanne Thisted ; Vagsholm, Ivar ; Fernstrom, Lise-lotte ; Alsanius, Beatrix ; Mogren, Lars ; Boqvist, Sofia

Journal of food protection, 2017-02-01, Vol.80 (2), p.204 [Peer Reviewed Journal]

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