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Results 1 - 10 of 49  for Great Falls College MSU

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1
High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis
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High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis

Mulaosmanovic, Emina ; Lindblom, Tobias U T ; Bengtsson, Marie ; Windstam, Sofia T ; Mogren, Lars ; Marttila, Salla ; Stützel, Hartmut ; Alsanius, Beatrix W

Plant methods, 2020, Vol.16 (1), p.62-62 [Peer Reviewed Journal]

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2
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
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The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

Mogren, Lars ; Windstam, Sofia ; Boqvist, Sofia ; Vågsholm, Ivar ; Söderqvist, Karin ; Rosberg, Anna K ; Lindén, Julia ; Mulaosmanovic, Emina ; Karlsson, Maria ; Uhlig, Elisabeth ; Håkansson, Åsa ; Alsanius, Beatrix

Frontiers in microbiology, 2018, Vol.9 (AUG), p.1965-1965 [Peer Reviewed Journal]

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3
Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.)
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Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.)

Mogren, Lars M ; Beacham, Andrew M ; Reade, John P H ; Monaghan, James M

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2976-2980 [Peer Reviewed Journal]

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4
High‐ but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach
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High‐ but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach

Glowacz, Marcin ; Mogren, Lars M ; Reade, John PH ; Cobb, Andrew H ; Monaghan, James M

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1821-1829 [Peer Reviewed Journal]

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5
Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level
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Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level

Mogren, Lars M ; Olsson, Marie E ; Gertsson, Ulla E

Journal of the science of food and agriculture, 2007-06, Vol.87 (8), p.1595-1602 [Peer Reviewed Journal]

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6
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables
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Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables

Karin Söderqvist ; Anna Karin Rosberg ; Sofia Boqvist ; Beatrix Alsanius ; Lars Mogren ; Ivar Vågsholm

Journal of food protection, 2019-02-01, Vol.82 (2), p.247-255 [Peer Reviewed Journal]

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7
Quercetin Content in Field-Cured Onions (Allium cepa L.):  Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level
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Quercetin Content in Field-Cured Onions (Allium cepa L.):  Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level

Mogren, Lars M ; Olsson, Marie E ; Gertsson, Ulla E

Journal of agricultural and food chemistry, 2006-08-23, Vol.54 (17), p.6185-6191 [Peer Reviewed Journal]

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8
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables
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Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables

Söderqvist, Karin ; Rosberg, Anna Karin ; Boqvist, Sofia ; Alsanius, Beatrix ; Mogren, Lars ; Vågsholm, Ivar

Journal of food protection, 2019-02, Vol.82 (2), p.247-255 [Peer Reviewed Journal]

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9
Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp^sup +^ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
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Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp^sup +^ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Karin Söderqvist ; Susanne Thisted Lambertz ; Ivar Vågsholm ; Lise-Lotte Fernström ; Beatrix Alsanius ; Lars Mogren ; Sofia Boqvist

Journal of food protection, 2017-02-01, Vol.80 (2), p.204 [Peer Reviewed Journal]

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10
Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 [gfp.sup.+] in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
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Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 [gfp.sup.+] in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Soderqvist, Karin ; Lambertz, Susanne Thisted ; Vagsholm, Ivar ; Fernstrom, Lise-lotte ; Alsanius, Beatrix ; Mogren, Lars ; Boqvist, Sofia

Journal of food protection, 2017-02-01, Vol.80 (2), p.204 [Peer Reviewed Journal]

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Results 1 - 10 of 49  for Great Falls College MSU

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