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1
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
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The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

Mogren, Lars ; Windstam, Sofia ; Boqvist, Sofia ; Vågsholm, Ivar ; Söderqvist, Karin ; Rosberg, Anna K ; Lindén, Julia ; Mulaosmanovic, Emina ; Karlsson, Maria ; Uhlig, Elisabeth ; Håkansson, Åsa ; Alsanius, Beatrix

Frontiers in microbiology, 2018, Vol.9 (AUG), p.1965-1965 [Peer Reviewed Journal]

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2
Production of conjugated linoleic acid by food‐grade bacteria: A review
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Article
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Production of conjugated linoleic acid by food‐grade bacteria: A review

ANDRADE, JOSÉ C ; ASCENÇÃO, KELLY ; GULLÓN, PATRICIA ; HENRIQUES, SILVINO M S ; PINTO, JORGE M S ; ROCHA‐SANTOS, TERESA A P ; FREITAS, ANA CRISTINA ; GOMES, ANA MARIA

International journal of dairy technology, 2012-11, Vol.65 (4), p.467-481 [Peer Reviewed Journal]

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3
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
Material Type:
Text Resource
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The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

Mogren, Lars ; Windstam, Sofia ; Boqvist, Sofia ; Vågsholm, Ivar ; Söderqvist, Karin ; Rosberg, Anna Karin ; Darlison, Julia ; Mulaosmanovic, Emina ; Karlsson, Maria ; Alsanius, Beatrix

Frontiers in Microbiology, 2018, Vol.9

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